Magnífica receta de Panna Cotta con mermelada de naranja y calabaza es im-perfect® que ¡te transportará directamente en otoño en cualquier momento del año!

Orange and Pumpkin Panna Cotta

Panna cotta, a typical Italian dessert, is similar to flan but has a softer texture. If you're craving a sweet treat with floral notes, try this magnificent Panna cotta recipe with orange marmalade and pumpkin es im-perfect® and will transport you straight to autumn any time of year!

Let's go!

VIDEO ORANGE AND PUMPKIN PANNA COTTA

Ingredients

For the Panna Cotta:

  • 3 sheets of gelatin
  • 480 ml of 35% cream
  • 60g sugar
  • 1 vanilla pod or vanilla extract
  • Orange and pumpkin jam es im-perfect®

For the Crumble:

  • 120g of unsalted butter
  • 30g of sugar
  • 30 ml of honey
  • 180 g of flour

Panna Cotta step by step

  1. We submerge the gelatin in a bowl of cold water.
  2. Place the cream and sugar in a saucepan. Scrape the vanilla seeds and add them to the saucepan (seeds and pod). Alternatively, you can add 4 drops of vanilla extract. Place the saucepan over low heat, stirring until the sugar dissolves.
  3. Using a strainer and a metal bowl, strain the vanilla pod and keep the liquid. Add the gelatin sheets (which you have gently squeezed to remove excess water). Blend with a hand blender until dissolved.
  4. Once dissolved, place this bowl over another bowl with ice and water to lower the temperature and gently whisk until the cream cools and thickens.
  5. We divided the mixture into 4 molds, covered them with plastic wrap, and stored them in the refrigerator. They will be completely chilled in 5 hours.

The Crumble step by step

* We can do this before taking the Panna Cotta out of the refrigerator.

  1. We cut the butter into cubes and let it rest for 10 minutes.
  2. In a metal bowl, add the sugar and honey and mix gently with your hands.
  3. Add the flour, mixing until you get a crumbly texture (without reaching the point where a dough forms).
  4. We spread the crumble on a baking tray.
  5. We bake it in the oven until golden brown and crispy (about 15 minutes). Alternatively, we can cook it in a pan, stirring with a spatula until it reaches the desired texture.

Enjoy!

Remember that es im-perfect® preserved vegetables are ideal to accompany your recipes. Try using them in the kitchen to add a new touch of color and flavor to your dishes, and share your experience by tagging @esimperfect on Instagram.

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