We are a vegetable preserves brand committed to environmental sustainability and social justice. In our workshop, we produce vegetable pâtés, spreads, jams, and sauces using locally sourced fruits and vegetables that are often discarded by the commercial market. At es im-perfect®, we reinvent them and give them new value through a sustainable model based on the principles of the circular economy. Furthermore, the es im-perfect® workshop serves as a space for social and professional integration for people at risk of social exclusion.