4 Pizzas with a Secret Touch! by Ada Parellada

ESCALIVADA PIZZA

1 pizza base
1 of eggplant and caper pâté es im-perfect®
1 red pepper
1 mozzarella
A teaspoon of Emporarom aromatic herbs
A splash of oil
4 anchovies
A handful of pistachios
A few basil leaves
Place the anchovies, pistachios, and basil outside the oven

Eggplant pizza

1 pizza base
1 of onion and apple pâté es im-perfect®
1 eggplant
1 tablespoon of honey
1 mozzarella
A piece of chorizo
A handful of nuts
A couple of basil leaves
Olive oil
Salt
Put the walnuts and basil out of the oven

MUSHROOM PIZZA

1 pizza base
1 artichoke pâté es im-perfect®
Sliced mushrooms
A couple of slices of cooked ham
1 burrata
A handful of hazelnuts
Salt
Olive oil
Put the burrata and hazelnuts out of the oven

ZUCCHINI PIZZA

1 pizza base
1 carrot and cumin pâté es im-perfect®
4 garden tomatoes
1 egg
1 mozzarella
Pumpkin seeds
Olive oil
Salt
Cook the zucchini and mozzarella for 10 minutes, then add the egg for another 3 minutes.