We make pâtés, creams, jams and sauces from locally sourced fruits and vegetables that have been discarded from the commercial circuit due to aesthetic reasons, overproduction or price drops. Our preserves are artisanal, with 100% vegetable and natural ingredients, without artificial colors or preservatives, to promote a healthy, balanced and quality diet.

Food surplus transformation service aimed at the agricultural sector, companies and organizations. We produce vegetable preserves, both organic and conventional, with customized recipes and formats (with our own label for the product), maintaining the highest standards of quality, food safety and sustainability.

We develop innovative and different food products to promote food entrepreneurship throughout the territory. This line of work allows us to create unique, local and value-added foods, such as the products developed with Eixarcolant: sloe ketchup, acorn bolognese and spicy strawberry tree sauce, or the tomato juice of the Bloody Mary Cocktail Bar.