Receta rápida y sencilla para que consigáis un bocadillo saludable y 100% vegano.

Sandwich with zucchini and eggplant

A sandwich with zucchini and eggplant paté with capers es im-perfect®

Want to discover new flavors? Our eggplant and caper pâté is the most daring of them all! Made with the bold and distinctive taste of capers! We bring you a quick and easy recipe for a healthy and 100% vegan sandwich. This zucchini and eggplant and caper pâté sandwich will take any breakfast to the next level...

Let's begin!

VIDEO: SANDWICH WITH ZUCCHINI AND EGGPLANT PATE WITH CAPERS

Ingredients

  • Bread
  • Zucchini
  • Olive oil
  • Salt and pepper
  • Eggplant pâté with capers es im-perfect®

Step by step

  1. Slice the zucchini into rounds no more than 0.5 cm thick. Cook the zucchini on a griddle with a little oil over medium heat, adding a little salt to help them release their water. Turn the rounds once and cook until they soften and turn a light brown color.
  2. We put pâté on the top of the sandwich and olive oil on the bottom. We place the zucchini in the middle, close the sandwich, and serve it hot or cold.

Et voilà! Enjoy your meal!

Remember that es im-perfect® preserved vegetables are ideal to accompany your recipes. Try using them in the kitchen to add a new touch of color and flavor to your dishes, and share your experience by tagging @esimperfect on Instagram. 

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