Nuestra mermelada de limones conserva la acidez característica de los cítricos que combina a la perfección con la dulzura de esta conserva.

Lemon spaghetti

VIDEO RECIPE FOR LEMON SPAGHETTI

We bring you a delicious recipe with a groundbreaking star! Our lemon marmalade retains the characteristic acidity of citrus fruits, which combines perfectly with the sweetness of this preserve.

We prepared some fantastic "Lemon Spaghetti"! A simple dish, but with a unique flavor!

Ingredients

  • Spaghetti
  • Garlic
  • Lemon marmalade es im-perfect®
  • Parsley
  • Olive oil
  • Butter
  • Salt and pepper
  • Parmesan powder
  • Optional: Can of mackerel or tuna

Step by step

  1. Bring a large pot of salted water to a boil (about 10g of salt per liter). Once boiling, add the spaghetti and wait. Remove it from the water 1 minute before the time indicated on the package.
  2. We slice the garlic thinly and brown it with olive oil in a pan large enough to hold the pasta.
  3. Once the pasta is ready, we drain it, keeping 200 ml of the cooking water.
  4. In the pan with garlic (which should be hot), add the pasta and the cooking water. Add the butter, lemon marmalade, and parsley.
  5. We adjusted the salt and added pepper. We tasted it before adding more salt, as the cooking water added earlier was already salty.
  6. We plate it with more chopped parsley on top and grated Parmesan cheese.

Plating suggestion:
Lemon, dried pasta, some garlic, an olive oil cruet, an olive branch, a deep plate with wide sides and parsley for garnish.

Enjoy!

Remember that es im-perfect® preserved vegetables are ideal to accompany your recipes. Try using them in the kitchen to add a new touch of color and flavor to your dishes, and share your experience by tagging @esimperfect on Instagram.

Back to blog