Ada Parellada cocina unas mini-pizzas de calabacín y judía blanca con base de paté de alcachofa es im-perfect®. Ideales para un aperitivo o una cena ligera.

Artichoke Pâté Mini-Pizza by Ada Parellada

Artichoke Pâté Mini-Pizza es im-perfect®. Recipe by Ada Parellada, chef at the Semproniana restaurant.

This time, Ada Parellada cooks up mini-pizzas with zucchini and white beans, topped with an artichoke pâté base es im-perfect® . Ideal for an appetizer or a light dinner.

Are you ready to delve into a new recipe for using up leftovers?

VIDEO OF MINI-PIZZA WITH ARTICHOKE PATE

Ingredients

  • Artichoke pâté es im-perfect®
  • Pizza dough
  • Zucchini
  • Cooked beans
  • Cheese
  • Oregano
  • Garlic and parsley oil
  • Basil, celery, or sprouts

Step by step

  1. Cut a classic pizza dough into small circles. Flatten them with a tray to prevent them from rising too much when baked.
  2. In a frying pan, add a drizzle of garlic and parsley oil. Try not to mix it: this way you'll prevent the garlic and parsley pulp from falling into the pan.
  3. Sauté the zucchini over medium or high heat. Add a little salt and mix well.
  4. Add more garlic and parsley oil to taste. This time, shake it before adding it. This way, the garlic and parsley will fall into the pan and enhance their flavor.
  5. Next, add the cooked beans to the pan and stir to combine. Give it a couple of stirs and remove the mixture from the heat. Set the zucchini and bean mixture aside.
  6. Spread the pizza dough with the artichoke pâté from es im-perfect®. Use a generous amount: remember, it's the star of the recipe!
  7. Add the zucchini and bean mixture on top of the dough spread with pâté. Sprinkle with oregano to enhance the pizza's flavor.
  8. If desired, add cream cheese until it melts completely.
  9. Place the mini-pizzas on a baking tray. Bake them for a couple of minutes at 180 degrees.
  10. Once out of the oven, add some basil, celery or fresh sprouts of leafy green vegetables on top.

Enjoy!

Remember that es im-perfect® preserved vegetables are ideal to accompany your recipes. Try using them in the kitchen to add a new touch of color and flavor to your dishes, and share your experience by tagging @esimperfect on Instagram.

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