Red pepper jam

Red pepper (71%), sugar (28%), thickener (pectin) and acidity regulator (citric acid). No colorings or preservatives.

Gluten-free
100% natural
Lactose-free
Vegan
Allergen-free

Per 100g:

Energy value 618.08 kJ/147.87kcal
Fats 0.24 g
of which 0.08 g saturated
Carbohydrates 34.58 g
of which sugars 34.58 g
Dietary fiber 2.11 g
Protein 0.8 g
Salt 0.01 g

The coca de recapte is a typical Catalan recipe, ideal for cooking with this jam to give it a mild and fresh pepper flavor. Spread the jam on the base of the coca, add a layer of eggplant on top, and garnish with onion, black olives, hazelnuts, and fried parsley. You can also gather whatever you have in the fridge and add it…coca de recapte it's a dish that makes 100% use of leftovers.

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