Recipes
Artichoke Pâté Mini-Pizza by Ada Parellada
Ada Parellada cooks mini-pizzas of zucchini and white beans with an artichoke pâté base that es im-perfect®. Ideal for an appetizer or a light dinner.
Artichoke Pâté Mini-Pizza by Ada Parellada
Ada Parellada cooks mini-pizzas of zucchini and white beans with an artichoke pâté base that es im-perfect®. Ideal for an appetizer or a light dinner.
Sandwich with zucchini and eggplant
A quick and easy recipe for a healthy and 100% vegan sandwich.
Sandwich with zucchini and eggplant
A quick and easy recipe for a healthy and 100% vegan sandwich.
Salad with strawberry jam vinaigrette
We've made a fantastic vinaigrette to use anytime with im-perfect® strawberry jam .
Salad with strawberry jam vinaigrette
We've made a fantastic vinaigrette to use anytime with im-perfect® strawberry jam .
Lemon spaghetti
Our lemon marmalade retains the characteristic acidity of citrus fruits, which combines perfectly with the sweetness of this preserve.
Lemon spaghetti
Our lemon marmalade retains the characteristic acidity of citrus fruits, which combines perfectly with the sweetness of this preserve.
Lentil burger with red pepper chutney sauce
With the help of Ada Parellada, we suggest making a chutney with red pepper jam is im-perfect®; a recipe with a sweet and sour flavor ideal to accompany a lentil...
Lentil burger with red pepper chutney sauce
With the help of Ada Parellada, we suggest making a chutney with red pepper jam is im-perfect®; a recipe with a sweet and sour flavor ideal to accompany a lentil...
Spinach, goat cheese and onion empanadas
Delicious empanadas filled with spinach, goat cheese and onion jam, to give them a caramelized touch that will make them unique.
Spinach, goat cheese and onion empanadas
Delicious empanadas filled with spinach, goat cheese and onion jam, to give them a caramelized touch that will make them unique.